How to descale a kettle in ten minutes
If your kettle is slow or the water tastes flat, limescale is almost always the cause.
- Fill it halfway with water and add a cup of white vinegar.
- Boil it, then leave it for 10 minutes.
- Pour it away and rinse the kettle twice.
- Boil a fresh kettle of water and pour that away too.
Do this every month in a hard water area. Rinse the removable filter under the tap at the same time.